Aromas del Peru Pompano Beach

Ceviche Classico

White fish with classic leche de tigre, lime, and limo pepper, julienne onions

Ceviche 'Cholo power'

Leche de tigre, Aji amarillo (Yellow pepper), fresh lime juice and Chalaquita onions.

Ceviche Achorado

Leche de tigre, rocoto and limo pepper, fresh lime juice and Chalaquita onions.

Copa Aromas

Served in a cathedral glass, this dish features fish ceviche, leche de tigre, a pepper base of your choice, grilled shrimp, and crispy calamari chicharrón.

Ceviche Citrico

Tuna, salmon, and shrimp marinated in a citrus leche de tigre of orange, passion fruit, and mandarin, served with plantain chips

Ceviche 3 Ajis

A tasting of three base peppers: aji amarillo, rocoto, and classic blend.

Trio De Tiradito

Fine slices of fiish in 3 authentic Peruvian spices: rocoto, ají amarillo and olive sauce. Cal. 340

Ceviche frito

Our crispy version of a classic ceviche. comes accompanied with sweet potato, yucca or chocolo. Leche de tigre comes on the side to drizzle over your delicious ceviche. *MOST SOLD DISH*

A la Huancaina

Native Peruvian Potato, huancaina sauce, bojita olive, boiled egg

Quinoa Tuna Tartar

tuna and avocado dish with sesame seeds and scallions, served with tricolor quinoa, seaweed salad, wonton crackers, lime juice, and nikkei soy sauce!

Pulpo al Olivo

Tender thin sliced octopus in a soft Peruvian “Botija" olive sauce.

Causas

A tower of yellow potatoes infused with ají amarillo and lime juice, artfully stuffed with your choice of savory fillings!

Anticuchos

Two grilled veal heart skewers marinated in ají panca, served on a sizzling skillet with golden potatoes, Peruvian cheese, and Choclo!

Aji de Gallina

Shredded chicken breast in a creamy yellow pepper sauce, topped with Parmesan cheese, and served with white rice and yellow boiled potatoes.

Tacu tacu

Fried tortilla with Delicious crispy blend of Peruvian white rice, canario beans.

Seco de Cabrito

Delicious Peruvian goat stew, seasoned with chicha de jora, cilantro yellow pepper sauce.

Jalea Del Mar

Crispy battered seafood including fish, calamari, shrimp, and octopus, served with fried yuca, our zesty criolla sauce, and homemade tartar sauce.

Arroz con mariscos

Seafood paella with aji amarillo and Peruvian spices, served with a saffron shrimp and lobster based sauce.

A lo macho

Breaded fish in our spectacular seafood sauce with a touch of Peruvian panca chilli pepper & pisco

Fish Sudado

Fish poached on fish broth, white wine and yuca, onions and tomatoes.

Corvina Plancha.

Grilled or broiled fish fillet bathed in our signature white wine & butter.

Salmon a La plancha.

Grilled salmon

Acevichado Maki

Panko shrimp maki rolls with cream cheese, avocado, covered with fresh tuna and Peruvian acevichada sauce.

Smoked Salmon Maki

Maki roll filled with panko breaded shrimp and avocado, topped with smoked salmon and cream cheese, all drizzled with zesty sauce acevichado.

La Jaleita Roll

Enjoy our signature maki roll topped with a crispy blend of fried fish, calamari, and octopus, all drizzled with zesty acevichada tartar sauce!

Parrillero Roll

tenderloin slices, chimichurri, sweet plantain, cream cheese, confit onion

Lomo Saltado

The perfect Peruvian/Cantonese fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and Peruvian French fries.

Tallarin Saltado

The perfect peruvian/cantonese fusion, wok stir-fry sauteed, onions, tomatoes, cilantro, wine, and linguine.

Chaufa

Wok-fried rice with oriental sauces Peruvian/Cantonese style

Pollo Saltado

Stir-fry Wok style saltado with chicken. Cooked with wine, soy sauce, tomatoes, onions. Accompanied with White rice and peruvian french fries.

Chaufa Chef

Jazmine rice, quinoa, shrimp, pork belly, sweet plantain, tamarindo sauce

Di mare

Risotto, Peruvian panca chilli pepper, flamed pisco, wine, Parmesan cheese with creamy frutti di mare served with salmon, corvina or tuna grilled

Risotto

Our delicious Risotto with your choice of Aji base (Pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Fettuccine

Our delicious Fettuccine with your choice of Aji base (Pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Pulpo a la Parilla

Grilled octopus with homemade chimichurri & anticuchera sauce.

Cordero Barolo

Succulent lamb shank cooked slowly in an exquisite red wine mushrooms sauce, Served with risotto a la huancaína.

Churrasco a lo pobre

Grilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce.

Churrasco

Grilled churrasco with homemade chimichurri.

Pechuga de Pollo

Grilled chicken breast with homemade chimichurri.

Chupe de camarones

Creamy shrimp chowder with rice, Peruvian corn, egg, fresh cheese finished with a hint of white milk and black mint.

Parihuela

Peruvian bouillabaisse style soup with a touch of chilli Peruvian pepper, white wine and homemade tomato base sauce.

chicha

Peruvian Purple Corn

maracuya

Passionfruit

cristal

Peru- American-Style Lager- Cristal pours a very light yellow color with a white, pillowy head. The aroma has notes of lemons, ripe apples, and sweet malt. This is a light-bodied beer with a clean, refreshing finish.

cuzquena

Cusqueña is a super-premium lager from Cuzco, the seat of the Inca empire. Brewed since 1911, it uses only the finest natural ingredients, including pure mountain water from a source at 18, 000 feet in the Peruvian Andes.

Build your Ceviche (catering)

All our ceviches come accompanied with sweet potato, choclo, cancha and chifles.

Ceviche Citrico (catering)

Tuna, salmon, lobster tail, and shrimp marinated in a light citric leche de tigre (orange, passion fruit, mandarin) All our ceviches come accompanied with sweet potato, choclo, cancha and chifles

Ceviche Al Pulpo Olivo (catering)

Octopus, fish, creamy aceituna leche de tigre, torched avocado, dehydrated olives, cilantro

Causas (catering)

Peruvian yellow potatoes are filled with your choice of protein and seasoned with ají amarillo and lime juice. We complement this dish with a sauce that matches your selection, choosing from Acevichada, crema rocoto, olivo sauce, or golf sauce.

Quinoa Tuna Tartar Dip (catering)

Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, tricolor organic quinoa seaweed salad wonton crackers

Anticuchos (catering)

Two grilled veal heart skewers marinated in aji panca Served with Golden potatoes, Peruvian cheese and choclo.

Sushi (catering)

Selection of: Acevichado - Panko shrimp, cream cheese, avocado, fresh tuna and Peruvian acevichada sauce. Salmón Ahumado- Japanese breaded shrimp, cream cheese, avocado, smoked salmon and creamy rocoto sauce. El Toshiro Crocante- crunchy panko shrimp, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce

Papa Huancaina (catering)

Peruvian potatoes with creamy yellow pepper sauce with parmesan

Saltado (catering)

Peruvian-Cantonese fusion wok stir-fry, featuring sautéed onions, tomatoes, cilantro, red vinegar, wine, and soy sauce served with rice and Peruvian French fries OR choice of tallarin fettuccine style.

Chaufa (catering)

Taste the delicious Chaufa, a Peruvian fusion wok-style fried rice with cilantro, eggs, soy sauce, scallions, peppers, ginger, and chives for a flavorful experience!

Seco De Cabrito (catering)

Delicious Peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce. Accompanied with white rice and canario beans and yucca fries

Arroz Con Mariscos (Catering)

Peruvian style paella, seafood mix, aji panka, pisco, white wine, peas, carrots.

Jalea Mixta (catering)

Battered seafood mix, served with fried yuca and our creole Peruvian sauce

Side Orders (serves up to 5)

Side order portion serves up to 5 people.

Risotto Or Fettuccine (catering)

Risotto ó Fettuccine Al Pesto-Fresh basil, spinach, peruvian cheese. Huancaína-Creamy yellow pepper sauce with parmesan