Aromas del Peru Menu

White fish with classic leche de tigre, lime, and limo pepper, julienne onions

Mix of chopped seafood and fish, tossed with onions, fresh lime juice, and a touch of rocoto cream.

Leche de tigre, Aji amarillo (Yellow pepper), fresh lime juice and Chalaquita onions.

Leche de tigre, rocoto and limo pepper, fresh lime juice and Chalaquita onions.

Served in a cathedral glass, this dish features fish ceviche, leche de tigre, a pepper base of your choice, grilled shrimp, and crispy calamari chicharrón.

Tuna, salmon, and shrimp marinated in a citrus leche de tigre of orange, passion fruit, and mandarin, served with plantain chips

A tasting of three base peppers: aji amarillo, rocoto, and classic blend.

Fine slices of fish in 3 authentic Peruvian spices: rocoto, ají amarillo and olive sauce. Cal. 340

Our crispy version of a classic ceviche. comes accompanied with sweet potato, yucca or choclo. Leche de tigre comes on the side to drizzle over your delicious ceviche. *MOST SOLD DISH*

Seasonal fruit, enoki mushrooms, carrots, cucumbers, and cherry tomatoes in soy leche de tigre

Salmon and mango in aji amarillo leche de tigre with roasted garlic confit and a hit of hondashi

Thinly sliced fresh salmon in a passion fruit sauce, topped with crispy wonton strips, scallions and a hint of togarashi