Lomo Saltado

Author: admin

Ingredients

For 4 people ()

Cream

  • 2 prueba

Lomo Saltado Directions

  1. Ingredients:
      • 1 1/2 pounds potatoes (or frozen french fries)
      • 2 tablespoons vegetable oil
      • 2 cloves garlic
      • 1/2 teaspoon ground cumin
      • 1 pound beef tenderloin
      • 2 red onions, sliced thinly into slivers
      • 1 hot yellow pepper, diced
      • 3 tablespoons soy sauce
      • 2 tablespoons vinegar
      • 2 red peppers, sliced into thin strips
      • 2 plum tomatoes, sliced into thin strips
      • vegetable oil for frying potatoes
      • Salt and pepper to taste
  2. Preparation:
  3.  
    • 1. Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water. Set aside.
    • 2. Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and sauté garlic with the cumin for 1 minute.
    • 3. Add beef and cook on medium high heat until browned on all sides.
    • 4. Remove beef from heat and season with salt and pepper. Set aside.
    • 5. Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed.
    • 6. Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat.
    • 7. In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste.
    • 8. Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes.
    • 9. Add the french fries to the stir-fry. Serve with rice.
    • Serves 4 to 6.
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